Love all things chocolate? So do we! That’s why we are taking full advantage of “Chocolate Week” from 12th – 18th October.
Join us for a four course set menu where chocolate takes centre stage and is delicately intertwined into each dish, such as haunch of wild roe deer, parsnip purée, poached pear, cranberries and cacao sauce, followed by our bitter chocolate and coffee fondant, cappuccino ice cream.
Coq d’Argent will also be showcasing an exclusive chocolate dessert; dark and white chocolate sphere,
To view the full menu please click here.
To book or to find out more information please contact 020 7395 5000 or email coqdargent@danddlondon.com.
