A white plate holds grilled octopus atop a bed of creamy yellow sauce, garnished with herbs and green purée. A glass of red wine sits to the right on a white tablecloth, with green foliage in the background.

Menus

Classic French dishes with a modern touch, prepared by Chef Damien Rigollet and his team. From long lunches to late dinners, cocktails on the terrace to Champagne celebrations, our menus bring timeless French hospitality to the City skyline.

Our Menus

Reset

A plate with roast chicken, chips in a small cup, and a side of greens on a white table. Two glasses of wine, water glasses, and another plate of food are also visible.

À La Carte

View Menu View Menu
A white plate with two slices of rare-cooked beef, green asparagus, peas, microgreens, a yellow carrot, and a drizzle of green sauce, with a blurred glass of red wine in the foreground.

Seasonal Set Menu

View Menu View Menu
A fork holds a piece of sliced steak topped with a glossy dark sauce, with more sauced steak on a white rectangular plate below.

Express Lunch - Bar Only

View Menu View Menu
A fondue pot filled with melted cheese sits on a table; a skewer lifts gooey cheese, whilst another basket holds bread cubes. A cocktail glass is in the background.

Lodge d'Argent Package

View Menu View Menu
A plated dessert with a tart topped by a macaron and ice cream sits on a white tablecloth. Nearby are two spoons, a jar, a glass of red wine, and a partially visible bottle. The background is neutral.

Desserts & Digestifs

View Menu View Menu
A person pours a cocktail from a glass mixing vessel into a rocks glass filled with ice and an orange slice.

Bar Menu

View Menu View Menu
A waiter in a white shirt sets a round table with neatly arranged glasses and plates in an elegant restaurant with wine bottles displayed on shelves in the background.

Wine List

View Menu View Menu
A person in a blue shirt sits at a table while another hand spoons a garnish onto a cooked fish fillet on a white plate, next to a wrapped lemon. Wine glasses are visible on the table.

Group Dining Classic Menu

Groups 13+

View Menu View Menu
A gourmet dish featuring a glazed fillet mignon topped with a truffle slice, surrounded by golden potatoes, green pea purée in concentric circles, and microgreens on a white plate.

Group Dining Signature Menu

Groups 13+

View Menu View Menu
Four round appetisers made of diced salmon and herbs on a crumb base, each topped with orange fish roe and a small green leaf, served on a white plate with a blurred dark background.

Canapés Package

View Menu View Menu
A modern, elegant restaurant interior with teal chairs, white tablecloths, and set tables. Large windows let in natural light, and people are seen near the bar at the back. The space has wood accents and a clean, stylish design.

Exclusive Hire Set Menu

View Menu View Menu
A restaurant terrace with white tablecloths and laid tables sits under a canopy. A waiter walks between tables, and city buildings are visible in the background through large windows. Sunlight filters in, creating a warm, inviting atmosphere.

Exclusive Hire Canapés and Bowl Food Menu

View Menu View Menu
A gourmet dish featuring seared steak slices topped with julienned carrots and a green leaf, garnished with roasted garlic and yellow sauce dots, artfully plated on a white plate with a fork and knife nearby.

Festive Sunday Lunch Menu

Available throughout December

View Menu View Menu
A hand pours sparkling wine into a flute on a festive table set with smoked salmon, salad, and pine cone decorations, creating an elegant holiday dining atmosphere.

Christmas Day Menu

View Menu View Menu
A hand in a chequered sleeve places a white plate with a fillet of fish, creamy sauce, mashed potatoes, and green garnish on a white tablecloth, with a glass of white wine nearby.

New Year's Eve Menu

View Menu View Menu
Slices of seared steak served over puréed vegetables, topped with fried vegetable crisps and a garnish.

New Year's Eve Vegan Menu

View Menu View Menu
A cosy outdoor patio is decorated for the holidays with fairy lights, small Christmas trees, plush white and red throws on chairs, and a wooden gazebo, creating a festive, inviting atmosphere.

Monday & Weekend Festive Menu

Available from 17th November for groups of 13+

View Menu View Menu
Outdoor patio decorated for winter with white round tables, chairs covered in fluffy throws, small potted fir trees, patio heaters, and festive holiday lights. Red blankets and Christmas decorations add a cosy, festive touch.

Tuesday - Friday Festive Menu

Available from 17th November for groups of 13+

View Menu View Menu
A fondue pot filled with melted cheese sits on a table; a skewer lifts gooey cheese, whilst another basket holds bread cubes. A cocktail glass is in the background.

Festive Canapé Package Menu

Available from 17th November for standing receptions

View Menu View Menu
A crowded indoor party with people socialising and holding drinks under festive lights and greenery, whilst a barman serves drinks at a table on the left.

Festive Exclusive Hire Canapé & Bowl Menu

Available from 17th November for exclusive hire only

View Menu View Menu

Festive Opening Hours

Coq d’Argent will operate normal opening hours throughout the festive period, with the following exceptions:

20 December 2026

Open 12:00–18:00.

 

24 December 2026

Kitchen closes at 21:00. Last booking at 20:30.

 

25 December 2026

Open 12:00–19:00.

 

26 December 2026

Closed.

 

31 December 2026

Open 16:00–03:00 for New Year’s Eve.

 

1 January to 11 January 2027

Closed.

Book Now Book Now