Asparagus Tasting Menu
Celebrate the arrival of spring with our limited-edition Asparagus Tasting Menu, a refined four-course experience showcasing the very best of the season’s most prized ingredient.
Begin with a silky green asparagus velouté paired with smoked eel, followed by warm green asparagus with Clarence Court egg, wild garlic hollandaise and Ossau-Iraty. For the main course, enjoy steamed Corsican stone bass complemented by white asparagus, fish velouté and finger lime. To finish, a playful white asparagus crème brûlée served with madeleines.
A little extra for your celebration
Planning a group meal celebration this October or November? Enjoy a complimentary glass of bubbles per guest until 22 November when quoting ‘BUBBLES’. Celebrating a birthday? The birthday guest’s meal is on us throughout October and November for groups of 13 or more, when dining from a group menu, including brunch. Quote ‘BIRTHDAY ON US’. Both offers can be enjoyed together.
New bookings only. Minimum guest numbers and/or spends apply. Birthday offer excludes drinks, bottomless add-ons, supplements, service charge and additional charges. Excludes standard restaurant bookings. Subject to availability and standard booking terms. Management reserves the right to amend or withdraw offers at any time.
Seasonal Opening Hours
Festive Opening Hours
Coq d’Argent will operate normal opening hours throughout the festive period, with the following exceptions:
20 December 2026
Open 12:00–18:00.
24 December 2026
Kitchen closes at 21:00. Last booking at 20:30.
25 December 2026
Open 12:00–19:00.
26 December 2026
Closed.
31 December 2026
Open 16:00–03:00 for New Year’s Eve.
1 January to 11 January 2027
Closed.