Four bottles of wine—two white, two red—stand on a white table outdoors, with lush green foliage in the background and sunlight casting soft shadows.

Bordeaux Month

Tasting Menu and Wine Pairing

Created to celebrate one of France’s most iconic wine regions, the special edition four-course menu showcases the diversity of Bordeaux through seasonal dishes paired with a carefully selected collection of white, red and sweet wines.

From elegant whites to rich Pomerol reds and a refined dessert pairing, each wine has been chosen to complement the flavours of the menu and highlight the character of the region.

Menu from £65 per person