A round table set outdoors with two glasses and two bottles of rosé wine, surrounded by plates of gourmet food, a vase with yellow flowers, and lush green foliage in the background.

Mirabeau Garden Lunch

Long lunches, Mirabeau rosé and live fire cooking return to the rooftop garden at Coq d’Argent, bringing a taste of the South of France high above the City of London this summer.

Light grey background with faint, hand-drawn illustrations of food and drinks around the edges, including bread, wine, cheese, herbs, and hands preparing or serving food. The centre is empty, providing a clean space.

People sit at tables under white umbrellas on a rooftop garden, surrounded by green bushes, with modern city skyscrapers in the background and a fire exit sign above the entrance.

A taste of Provence, high above the City.

Join us in the rooftop garden at Coq d’Argent for long, leisurely lunches inspired by the South of France. This seasonal summer experience pairs a four-course menu with four glasses of Mirabeau rosé in one of London’s most iconic rooftop settings.

Set amongst the rooftop gardens overlooking the London skyline, Endless Lunch in the Garden is designed for slow afternoons, seasonal dining and summer escapism in the heart of the City.

Available every Wednesday – Saturday from 12pm – 4pm throughout summer, or available to book any day of the week for larger groups of 13 or more.

Please note, a weather back-up space will always be available. Live cooking may vary depending on conditions, and cannot be guaranteed for total group bookings of less than 8. Live cooking not available for large groups Monday – Thursday.

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Minimalist design with light beige background featuring simple line drawings: a leafy branch in the top left, a wine glass in the bottom left, and a lemon with a leaf in the bottom right corner.

Two green ceramic grills on a rooftop terrace with a view of modern London buildings, including the Walkie Talkie skyscraper, under a partly cloudy sky.

The Big Green egg

Live fire cooking at the heart of the experience.

Throughout the afternoon, chefs cook live from our Big Green Egg station, preparing seasonal dishes over charcoal against the backdrop of Coq d’Argent’s rooftop garden.

From grilled seafood and meats to vibrant summer vegetables, each course is designed to bring bold flavours, relaxed summer dining and a theatrical element to the Endless Lunch experience.

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