A white plate with two slices of rare-cooked beef, green asparagus, peas, microgreens, a yellow carrot, and a drizzle of green sauce, with a blurred glass of red wine in the foreground.

Father's Day

Fête des pères

Celebrate Father’s Day high above the City, as the summer solstice sets the scene for a memorable afternoon.

Whether on the terrace or in the restaurant, join us from 12pm – 5pm for relaxed dining, seasonal flavours and skyline views.

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