A round white plate with a slice of terrine and a small dollop of dark spread, set on a white tablecloth with a fork, knife, spoon, an empty plate, and a dish of octopus and chickpeas nearby.

Seasonal set menu

Three Courses for £40

Chef Damien’s latest creations are waiting for you, from terrine de lapin to fresh sea bream. Enjoy three courses for £40, available Monday to Saturday for lunch or dinner.

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Festive Opening Hours

December

24th – Open until 10.00PM

25th to 29th – Closed

31st – Open from 5.00PM

 

January

1st to 5th – Closed

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