Chef Damien’s new spring dishes are waiting for you — like Asperge (asparagus) with poached egg & truffle hollandaise, or a bright Devon White Crab Salad with pearl couscous and Espelette chilli mayo.
And of course, it’s Fruits de Mer season: oysters, prawns, langoustines, rock crab… our platter for two is best shared with champagne. Ask our sommelier for the perfect pairing.
Three Courses, £40!
Our weekend set menu is just £40 for three courses, with dishes like Buffalo burrata with Rhône heritage tomatoes & basil pesto. Pan-fried sea bream with parsnip purée & velouté. Or, Vanilla-poached pineapple with passion fruit espuma & mango sorbet.
Available Friday & Saturday.
