A white plate holds grilled octopus atop a bed of creamy yellow sauce, garnished with herbs and green purée. A glass of red wine sits to the right on a white tablecloth, with green foliage in the background.

Menus

Classic French dishes with a modern touch, prepared by Chef Damien Rigollet and his team. From long lunches to late dinners, cocktails on the terrace to Champagne celebrations, our menus bring timeless French hospitality to the City skyline.

Our Menus

Reset

Seasonal Set Menu

Bordeaux Month Tasting Menu

Desserts & Digestifs

Monday & Weekend Festive Menu

Available from 17th November for groups of 13+

Tuesday - Friday Festive Menu

Available from 17th November for groups of 13+

Group Dining Classic Menu

Groups 13+

Group Dining Signature Menu

Groups 13+

Canapés Package

Exclusive Hire Set Menu

Exclusive Hire Canapés and Bowl Food Menu