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Classic French dishes with a modern touch, prepared by Chef Damien Rigollet and his team. From long lunches to late dinners, cocktails on the terrace to Champagne celebrations, our menus bring timeless French hospitality to the City skyline.
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Sunday Lunch
Snowed In Sundays Menu, 12pm - 3pm. Two courses for £35, three courses for £40. Available until 21 December.
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Festive Opening Hours
December
24th – Open until 10.00PM
25th to 29th – Closed
31st – Open from 5.00PM
January
1st to 5th – Closed