A modern, elegant restaurant interior with round tables set for dining, a wine display on the back wall, and a waiter in motion carrying a tray. Warm lighting creates a cosy, inviting atmosphere.

Menus

Classic French dishes with a modern touch, prepared by Chef Damien Rigollet and his team. From long lunches to late dinners, cocktails on the terrace to Champagne celebrations, our menus bring timeless French hospitality to the City skyline.

Our Menus

Reset

A plate with roast chicken, chips in a small cup, and a side of greens on a white table. Two glasses of wine, water glasses, and another plate of food are also visible.

À la carte

A cylindrical dessert with a smooth, pale outer shell, topped with a yellow scoop and microgreens, sits in a pool of yellow sauce on a white plate, garnished with small edible flakes.

Celebration Menu

A rustic wooden table set with assorted cheeses, meats, bread, drinks, and a bottle of Courvoisier. Cushions and a lantern add a cosy touch, with fairy lights and a wooden wall in the background.

Lodge d'Argent Package

Four cocktails in different glasses are arranged on a white surface near a small evergreen, a furry blanket, and a red Courvoisier throw. A festive ambience is set with wood slices and a drinks menu.

Lodge d'Argent Cocktail Menu

A plated dessert with a tart topped by a macaron and ice cream sits on a white tablecloth. Nearby are two spoons, a jar, a glass of red wine, and a partially visible bottle. The background is neutral.

Desserts & Digestifs

Two glasses of champagne on a table set with a chocolate pudding, a bread roll, pepper and salt shakers, and scattered rose petals, with warm fairy lights blurred in the background.

Valentine's Menu

Six courses for £125.

A hand holding two skewered sausages over a table with bowls of macaroni, sausage bites, and round fried snacks. A person in a white shirt sits in the background near a candle.

Bar Menu

A waiter in a white shirt sets a round table with neatly arranged glasses and plates in an elegant restaurant with wine bottles displayed on shelves in the background.

Wine List

A gourmet dish featuring a glazed fillet mignon topped with a truffle slice, surrounded by golden potatoes, green pea purée in concentric circles, and microgreens on a white plate.

Group Dining Signature Menu

Four round appetisers made of diced salmon and herbs on a crumb base, each topped with orange fish roe and a small green leaf, served on a white plate with a blurred dark background.

Group Canapés and Bowl Package

A restaurant terrace with white tablecloths and laid tables sits under a canopy. A waiter walks between tables, and city buildings are visible in the background through large windows. Sunlight filters in, creating a warm, inviting atmosphere.

Exclusive Hire Canapés and Bowl Food Menu

A modern, elegant restaurant interior with teal chairs, white tablecloths, and set tables. Large windows let in natural light, and people are seen near the bar at the back. The space has wood accents and a clean, stylish design.

Exclusive Hire Set Menu