A white plate holds grilled octopus atop a bed of creamy yellow sauce, garnished with herbs and green purée. A glass of red wine sits to the right on a white tablecloth, with green foliage in the background.

Menus

Classic French dishes with a modern touch, prepared by Chef Damien Rigollet and his team. From long lunches to late dinners, cocktails on the terrace to Champagne celebrations, our menus bring timeless French hospitality to the City skyline.

Our Menus

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Desserts & Digestifs

Seasonal Set Menu

Asparagus Tasting Menu

Group Dining Classic Menu

Groups 13+

Group Dining Signature Menu

Groups 13+

Group Canapés Package

Groups 13+

Exclusive Hire Canapés and Bowl Food Menu

Exclusive Hire Set Menu