A modern, elegant restaurant interior with round tables set for dining, a wine display on the back wall, and a waiter in motion carrying a tray. Warm lighting creates a cosy, inviting atmosphere.

Menus

Classic French dishes with a modern touch, prepared by Chef Damien Rigollet and his team. From long lunches to late dinners, cocktails on the terrace to Champagne celebrations, our menus bring timeless French hospitality to the City skyline.

Our Menus

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Desserts & Digestifs

Sunday Lunch

Snowed In Sundays Menu, 12pm - 3pm. Two courses for £35, three courses for £40. Available until 21 December.

Lodge d'Argent Cocktail Menu

Lodge d'Argent Package

New Years Eve Menu

Festive Exclusive Menu

Festive Group Set Menu

Group Dining Signature Menu

Group Canapés and Bowl Package

Exclusive Hire Canapés and Bowl Food Menu

Exclusive Hire Set Menu