We’re excited to invite you back to Coq d’Argent for one of our favourite times of the year: Truffle Season! Every October, our talented Chef Damien Rigollet creates a fresh new menu, offering a unique spin on this beloved delicacy.
This year’s limited edition six-course Truffle Tasting Menu features luxurious dishes paired with five exquisite wines. Indulge in highlights like Crème Dubarry with black truffle, a delicate vol-au-vent, and a refreshing Williams pear and white truffle sorbet as a surprising palate cleanser.
Savor seared stone bass, slow-cooked chicken supreme, and finish with a decadent caramel and truffled mascarpone tartlet.
Don’t miss out—this exclusive menu is available only while truffle supplies last, expected to conclude around November 17th. Gather your friends and family and make a reservation today. Join us for this limited-time culinary delight—we can’t wait to welcome you back!
